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Boss Burgers

The QUIK-FIRE Recipe - Boss Burgers
 
 

Prepare BBQ (oven lid down), preheat to 230 deg F.

Mix and crunch all the ingredients together.

Use the Bread Crumbs as required to bind and lighten the mixture.

Divide into four (4) balls, then gently, and lightly mold and pack each burger together into smallish balls (baseball/cricket) sized shapes.

Place in the BBQ "oven" and roast for 20 minutes, which should leave the middle slightly pink and the outside nice and crispy.

Serve with a griddled bun, a little salad, some gherkins, tomato salsa, a pint of Guinness and a bottle of Ketchup. Howzat! (for the cricketers among us).
Also you can top with a huge amount of Cheddar cheese and homemade tomato relish.
 
NOTE
The meat balls can be flattened to make a traditional burger, or squeezed down to any shape you require.
 
1 Kg Minced (ground) Beef
2 Red Onions (medium size an finely chopped.)
2 Eggs  
1 to 2 handfuls Bead Crumbs  
1 Tablespoon Coriander Seeds (crushed)  
1 small pinch Cumin Seeds  
1 heaped Teaspoon Dijon Mustard  
Salt & freshly ground
Black Pepper
NOTE
It is also nice when Worcester Sauce is added as an ingredient.
 
 

  

 
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