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  • Sweet Chili and Pepper Salsa

Sweet Chili and Pepper Salsa

The QUIK-FIRE Recipe - Sweet Chili and Pepper Salsa
 
 

Prepare BBQ preheat.

Grill the peppers whole, turning at intervals, until the skin is blackened.

Place in a bowl while still hot, and cover with plastic wrap.

Leave them to steam (this makes it easier to remove the skin from the peppers).

Skin, remove seeds and finely chop the peppers.

Then add the remaining ingredients and mix well.

Taste for seasoning.

Leave for 1 hour to let the flavours develop.

Check for seasoning before serving.

NOTE
Thinly sliced focaccia tastes great with this dip. It is perfect for drinks and parties.
 
2    Red Peppers (finely chopped)
1/2 Red Onions (medium size an finely chopped.)  
4 Medium/Large
Red Chili (seeded and finely chopped)  
1/2 Clove Garlic (finely chopped)  
8 Tablespoon Olive Oil  
Pepper (freshly ground)  
1 Handful Basle (finely chopped)
Salt & freshly ground Black Pepper
 
 

  

 
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